1. Prepare the required materials
2. Pour clean water into the pot and put in the washed chicken wings
3. After boiling, use a spoon to skim off the scum
4. When the water boils again, continue to cook for 2-3 minutes, then remove and drain
5. Take another pot, pour the oil and heat it to 60 to 70% hot (a little white smoke)
6. Add chicken wings
7. Fry on medium heat until golden on both sides
8. Pour beer
9. Put in all required spices
10. Pour light soy sauce
11. Pour soy sauce
12. Add granulated sugar (rock sugar can also be used, the cooked dishes are more beautiful in color)
13. Cover and cook for 10 minutes (the whole process is medium heat!)
14. Open the lid and collect the juice
15. Sprinkle white sesame seeds before serving and serve
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