1. Weigh the flour into the bucket
2. Yeast and water are put into the bucket together
3. First select the "steamed buns" button, the whole journey will take 2 hours and 48 minutes
4. The dough is stirred into a moisturized dough in the bucket
5. Take it out, put it on the case, press "Pause" on the pastry machine
6. Roll out large rectangular slices, the thickness is random, the more, the more layers
7. Spread a layer of homemade peanut butter evenly on top. If you like the flavorful, you can sprinkle some salt with it.
8. Rolled into dough
9. Divide into two sections, cut each surface to the center layer with a sharp knife
10. The cut surface is facing up, and both ends are folded back in half, and the beautiful cut surface can be revealed on it.
11. Put two doughs in a bucket, add enough water to the outer bucket
12. Undo the "pause" program and continue to complete the one-kick "steamed buns". The time shown in the picture was taken when I remembered it later. The actual kneading took only 20 minutes.
13. The rest of the fermentation and steaming work is all done by the pastry machine. When the time is up, don't rush to open the lid, cover and simmer for 5 minutes, wait until the temperature drops slightly, then open the lid
14. Hanamaki is big enough, enough for a family of four, and there is surplus
15. Cut it open, the pattern is very beautiful, and the inside is well-ripe
Tips:If you don’t have a pastry machine, you can also steam delicious Hanamaki with a normal steamer. If you want to steam such a big Hanamaki, you can also use a mold; this method is different from the traditional fermentation and then shaping. In order to save trouble, the second is to make the pattern clearer.
