Delicious Pepper Rabbit

Name: Delicious Pepper Rabbit
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g rabbit; 250g green pepper; 50g Millet spicy; Some Corn flour; 10 pcs Garlic cloves; Some pepper; Some Chicken Bouillon Powder; Some MSG; Some salt; Some Pixian Doubanjiang; Some Chives; Some Salad oil

by zhengzhen99

4.7 (1)

Favorite

5

Difficulty

Normal

Time

20m

Serving

2

Rabbit meat has a delicate texture and delicious taste. It contains a variety of vitamins and 8 essential amino acids. It contains more lysine and tryptophan that the human body is most vulnerable to. Therefore, eating rabbit meat often prevents the deposition of harmful substances and keeps children healthy. Grow, help the elderly to live longer.
I’m from Chongqing and I like spicy food. It’s just not spicy. The rabbit meat that I made today is not strictly a pepper rabbit. I made it with green pepper and millet. It’s quite spicy, male. My friend ate it and called it spicy, and his mouth was crooked. It was very enjoyable. "

Delicious Pepper Rabbit

1. Wash the rabbit meat and remove the blood. I bought it at the supermarket and chopped it. I changed the rabbit meat into small pieces, which is more delicious.

2. Add an appropriate amount of salt and cornstarch to the cleaned rabbit meat, and marinate for 30 minutes.

3. Add an appropriate amount of water to the pot and boil. Cook the marinated rabbit meat for 5 minutes. This time the rabbit meat is almost cooked.

4. Dice the green pepper, chop the millet spicy and set aside.

5. Cut the garlic cloves into three sections, prepare the peppercorns, and chop the chives.

6. Add an appropriate amount of salad oil to the pot, pour in the green peppers and millet and stir-fry until you feel the green peppers are soft, set aside.

7. In a separate pot, add the same amount of salad oil as usual for cooking, pour the rabbit meat and stir fry, and add a spoonful of bean paste to stir fry.

8. Add 6 fried green peppers, garlic cloves, Chinese pepper, and chives, stir fry for a while, and finally add in the right amount of chicken essence, monosodium glutamate and salt.

9. Start the pot and it's done. It has red and green colors. It's beautiful and delicious. Don't miss the spicy children's shoes.

Tips:
1. Don't add too much cornstarch, so as not to become pasty when cooking and not easy to cook.

2. When frying chili peppers, it is very nasty. It is best to open the windows for ventilation.

3. The garlic cloves inside are also delicious. Those who like garlic can try it.

4. The first meal can't be finished, the second meal is more delicious and more delicious.