Delicious Pineapple Cake

Delicious Pineapple Cake

1. Peel and slice winter melon, will it feel a lot, it doesn't matter, it will become less and less in a while, don't worry.

2. Add appropriate amount of water to a small pot, cook the wax gourd until the wax gourd slices become transparent, turn off the heat, and rinse.

3. I chop the winter melon into puree. I beat it with a smasher, and then use gauze to squeeze out the water.

4. Just look at the winter melon paste and only these are left. Be sure to remember that it is 900 grams of pure winter melon meat.

5. Then start processing the pineapple.

6. Remove the skin and take 450 grams of meat, cut into pieces.

7. The pineapple meat is also smashed or chopped into puree, and the pineapple juice is squeezed out with gauze for use.

8. Heat a pot and add pineapple juice, 60 grams of sugar, and 60 grams of maltose, and let the heat melt until melted.

9. Pour in the mashed winter melon and pineapple, stir fry over high heat, turn to a low heat, and fry until slightly colored and turn off the heat.

10. The color-changing pineapple cake filling is done, is it scarce, let it cool thoroughly and set aside.

11. To make pineapple meringue: soften the butter, add 27 grams of sugar, and beat with a quarter spoon of salt, then add 34 grams of egg liquid.

12. Continue to whip into feathers.

13. Sift low powder and milk powder and add.

14. Live into meringue.

15. According to the size of my mold, I wrap it in a 1:1 ratio, with 18 grams of skin and 18 grams of filling.

16. Slowly wrap it into the mold.

17. Bake together with the mold. After the oven is preheated at 175 degrees, put it in the middle and bake for about 20 minutes.

18. It is evenly colored and turned off. It is very delicious and worth trying.

19. Look at the fillings.