1. Wash potatoes and set aside.
2. Add appropriate amount of water to the pot and cook the potatoes on the pot.
3. Use a spoon to mash the cooked potatoes. Stir in the butter while it is hot to soften it; add in an appropriate amount of salt and pepper, and mix well.
4. Take 25 grams of mashed potatoes and knead them into balls.
5. Flatten the ball with the palm of your hand, wrap in an appropriate amount of cheese, wrap it and roll it into a ball, wrap it and roll it into a ball
6. Put the ball from step 5 into the minced coconut and roll it down, evenly dipped in the minced coconut. Because mashed potatoes are self-adhesive, it is okay not to use egg liquid here.
7. Preheat the oven in advance. 200 degrees and 15 degrees. Observe the coloring and it's ready to go.
8. The cheese on the upper right burst happily.
9.
