Delicious Pork Belly Chicken
1.
Clean the pork belly you bought.
2.
Prepare the materials and clean them
3.
Stomp the chicken into small pieces and use water to set aside
4.
Put water in the casserole. After the water is boiled, put the ginger, white pepper, and pork belly into the casserole. After it is boiled on medium heat, change to a low heat slow cooker
5.
After a little, the soup in the casserole slowly turns white
6.
Put the chicken that has just flown over the water in the pot, and boil it again with Dawei, then change the heat to a low heat and cook for 40 to 60 minutes.
7.
Put the red dates, wolfberry, and Codonopsis pilosula into the pot after the chicken is in the pot for 40 minutes. (Please ignore the oil in the picture, because it is chicken soup, so there will be oil; as long as the soup is boiling, use a spoon to skim the oil on it, so that the chicken soup will become refreshing and not greasy.)
8.
Remove the pork belly from the pot before the red dates, wolfberry, and Codonopsis pilosula and let cool
9.
Let it cool and cut the pork belly into strips
10.
Put the cut pork belly in the cooked soup, and sprinkle with two to three drops of Yishutang hemp oil.
11.
The pork belly chicken soup is done.
Tips:
Because pork belly chicken is a relatively greasy food, it’s best to add two or three drops of hemp oil after removing the excess on the surface of the soup with a spoon, so that the oil layer will not float, and it tastes good when you drink it. Good, and very sweet and delicious, not greasy at all; and hemp oil is produced in Bama, Guangxi, the hometown of longevity in the world. It is the daily edible oil for the local longevity elderly and is not known as longevity oil in the local area.
