Delicious Pork Chop
by Maple's Happy Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the top blade of the meat into thin slices, flatten it with a knife, and pat loose
2. Add cooking wine, light soy sauce, black pepper and stir well, then add peanut oil and stir well, and submerge for 10 minutes
3. Wash the fruits and put them on the plate. I cut the mangoes and the cucumbers I grew myself. The okra was blanched and cut into two pieces.
4. Take the pan and pour oil into an egg, the egg yolk is not completely solidified and set it on the plate
5. Put the meat slices in a frying pan and fry on both sides, control the heat and fry until slightly cooked according to personal preference, then set the pan.
6. Add tomato sauce, sugar, and oyster sauce to the frying pan. Add a small amount of water and boil until it is thick and transparent. Pour it on the fried pork chops.
7. Finishing decoration
