Delicious Pork Chop Rice
by YY in the kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. First cut the main ingredient tenderloin with a knife into 1cm thick slices.
2. Use a meat hammer to loosen the tenderloin on both sides.
3. Put the loosened tenderloin into a bowl, add pepper, salt and mix well and marinate for 15 minutes.
4. Cut the green peppers in the ingredients into rings and remove the seeds, cut the broccoli into small stalks and soak clean, slice the carrots, shred the onion and cut the chili peppers into small rings, beat the eggs, and set aside.
5. Heat the oil in a pan, pour in the shredded onion and stir fry to create a fragrant flavor. Sprinkle some black pepper and chili peppers and stir-fry well. Pour in the right amount of soy sauce and chicken essence and mix well.
6. Pour the well-mixed sauce into a bowl and set aside.
7. Broccoli and carrot slices are boiled in boiling water with salt, oil and chicken essence, and then remove them for later use.
8. Break the eggs and fry them into egg slices, cut them into small pieces with a spatula, and scoop them up.
9. Continue to pour a little oil in the pan, add minced garlic and stir fry until fragrant, then pour in green pepper rings and stir fry to create a fragrant aroma, pour in appropriate amount of soy sauce and a little chicken essence, continue to stir fry evenly, pour in the egg cubes, continue to stir evenly, and serve. use.
10. Prepare the flour, bread crumbs and egg liquid.
11. The marinated tenderloin slices are evenly glued with flour, then with egg liquid, and then evenly rolled with bread crumbs.
12. Put it in 70% hot oil and fry it until golden brown on both sides, and it becomes a delicious pork chop.
13. Put the rice in the rice bowl, add the ingredients that are cooked in the fragrant river, and then spread the cut pork chops on top. You can enjoy with the sauce when you eat.
