1. Prepare eggplant and minced meat
2. Cut the eggplant into long strips
3. Pour oil into the pot, add the minced meat, stir fry until the minced meat changes color
4. Pour in the cut eggplant and stir-fry until the eggplant becomes soft, add light soy sauce, fuel consumption, and dark soy sauce
5. Add water to the ingredients
6. Bring half a bowl of soup to a boil and set aside
7. Add fresh noodles, cover and simmer for 6 minutes
8. Pour in the soup prepared before, stir well, turn off the heat and prepare to eat
Tips:Friends who like to eat onions can add onions before frying the froth, which will make it more fragrant!
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