1. One potato
2. Eggs and carrots
3. Put potatoes without peeling and eggs and carrots in a pot with water and boil the eggs for 10 minutes. Remove and put in cold water. Wait for carrots to boil for 15 minutes. Remove them. Put them on the cutting board. Wait for potatoes.
4. Cut the cucumber into thin slices while the potatoes, eggs and carrots are being cooked
5. Waiting for the potatoes, eggs, carrots to cool, put the cucumbers in your hands and hold water to remove all the water
6. Cut the carrot into 2 cm thick slices and cut into 4 small slices as shown in the picture
7. Peel the potatoes and cut the egg into two pieces from the middle, and put the cut carrots into a suitable container.
8. Put the cucumber in between stirring and continue stirring
9. When the stirring is almost the same, add the appropriate amount of mayonnaise. The amount of mayonnaise varies from person to person. After stirring, you can enjoy the delicious potato salad!
Tips:Try to kill the cucumber as soon as possible so that the cucumber will be more crispy. Potatoes try to use a spoon to make it easier to stir.
