1. Pie shreds ready
2. Shred potatoes
3. Shred the meat, it’s easier to cut when it’s not completely melted
4. Add a small amount of soy sauce and chopped green onion to the meat and stir well
5. Add salt and mash garlic into a puree, add water to make a juice
6. Stir-fry the meat first, then put it on the plate
7. Fry the potatoes again, when they are cooked, add the shredded pancakes and pour a little soy sauce
8. Stir-fry for about five minutes, pour the garlic juice into the pot, stir-fry until evenly, turn off the heat and pour into the dish, cover the shredded pork on the cake, and you are done!
Tips:Very simple, no special tips! 🌸
