1. Wash the leeks and drain the water
2. Change the knife to cut into small pieces for later use
3. Pour an appropriate amount of oil in the pan to heat up, and stir-fry the cut rice eel for 5 minutes
4. Add a little salt and stir fry a few times
5. Add some black pepper and stir fry a few times
6. Pour in the leeks and stir-fry evenly
7. Add a little salt and stir fry a few times
8. Add some mushroom extract and stir fry a few times
9. Add a little black pepper
10. Stir fry for about 5 minutes to turn off the heat
11. Put it into the bowl and start it~
Tips:1. The time for frying this dish may be shorter to ensure the deliciousness of the rice eel
2. The time to stir-fry the rice eel must be stir-fried until fully cooked
3. For seasoning, just add salt and mushroom essence (you can also use chicken powder)
4. Sprinkle some black pepper to remove the fishy smell and increase the fragrance
