1. Prepare a quarter of a pumpkin, peel and seed, and wash.
2. Cut the pumpkin into small pieces
3. Add appropriate amount of cooking oil, salt and chili powder, and mix well.
4. Steam the rice for 15-20 minutes in advance. When the water is almost dry, add pumpkin on the rice.
5. Steam for about 20 minutes until the rice and pumpkin are fully cooked, and the pumpkin can be easily inserted with chopsticks.
6. Finally, stir the pumpkin and rice evenly.
Tips:Adding the right amount of salt can make the pumpkin rice taste richer and more delicious.
