Delicious Quail Eggs

Name: Delicious Quail Eggs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g quail eggs; 1 stage Cinnamon; 1 piece star anise; 1 Bay leaf; 1 teaspoon salt; 4 tbsp June Fresh Premium Soy Sauce; 2 tbsp June braised soy sauce

by Coke with or without sugar

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Fortunately, I was fortunate to have a June fresh trial at Meijijie this time. I really like this brand of soy sauce. Stir-fry, cold salad, and braised are all great, and it tastes very good when used to make lo-mei. Today I made a braised quail egg and shared it with you.

Ingredients

400g Quail Eggs
1 stage Cinnamon
1 piece Star Anise
1 Bay Leaf
1 teaspoon Salt
4 tbsp June Fresh Premium Soy Sauce
2 tbsp June Braised Soy Sauce

Delicious Quail Eggs

1. Clean the quail eggs gently, taking care not to knock the quail eggs into pieces

2. Pour the cleaned quail eggs into the pot, add water that has not been quail eggs; add cinnamon, star anise and bay leaves

3. Pour in June Fresh Super Soy Sauce and June Fresh Braised Soy Sauce, then add 1 teaspoon of salt

4. Bring to a boil on high heat, change to low heat and cook for 15 minutes; then turn off the heat, remove the quail eggs, and use a small spoon to break the skin into pieces, which is easy to taste