[delicious Red Bean Paste]
1.
Prepare 300 grams of red beans, wash and soak in water, preferably overnight;
2.
Take 300 beans soaked in water, put the beans and water into an electric pressure cooker for 30 minutes;
3.
After the pressure valve falls, take it out after simmering for another 20 minutes, add appropriate amount of rock sugar powder and dried tangerine peel powder, and use the back of a spoon to crush it into puree
4.
Knead them into small balls and store them in the refrigerator.
Tips:
The beans must be fully soaked and then add 300g of water, or add white sugar, or not add dried tangerine peel powder.