1. Prepare potatoes, carrots and cucumbers, peel them, wash them, and put them on a plate.
2. Put water in the pot and cook the pot on the stove. Put potatoes, carrots, and eggs in the pot and cook for ten minutes.
3. Prepare the apples for peeling.
4. Peel and wash the apples and put them on a plate with cucumbers for later use.
5. Deseed and cut the apples.
6. Cut the cucumber into small pieces and set aside.
7. The carrots are cooked and fished out in advance, and cut into small pieces on the chopping board.
8. The eggs are cooked and cut in half, and cut into small dices.
9. Put the carrot, cucumber, apple and diced eggs in a large bowl and set aside.
10. Remove the cooked potatoes and put them in a bowl for later use.
11. Put it on the chopping board and twist it into puree with a spoon.
12. Prepare the salt.
13. Prepare a bottle of Chobe salad dressing for later use.
14. Add a little salt and sugar to the salad, mix well, and finally add 3 tablespoons of salad dressing and mix well.
15. Mix the salad well and prepare to eat.
Tips:This is the best in summer. Girls eat this salad to lose weight. If the potatoes are too big, cook them in the pot for a while.
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