1. Slowly pour hot water of about 70 degrees into the flour to neutralize the dough.
2. Knead it into a softer dough and wrap it in plastic wrap for 30 minutes.
3. Divide the good dough into 3 doses.
4. Roll out one of the doses.
5. Brush the rolled dough with oil.
6. Sprinkle a little five-spice powder.
7. Roll it up slowly.
8. Then press it into a round cake.
9. Then roll it out again.
10. Pour oil into the pan. Put the noodles in the pan and fry until golden brown on both sides.
11. Brush the fried noodles with the pre-made sauce. Sprinkle with white sesame seeds. Sprinkle with chopped chives.
Tips:I make the sauce in advance, and you can make more of it as a dipping sauce or stir-fry at a time. Make this kind of cake noodles as soft as possible and use hot water of about 70 degrees. The amount can be adjusted according to the water absorption of the flour.
