Delicious Sauce Spine
by Misty soul
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Supermarket New Year's Day special promotion, bought 6 kilograms of pork spine.
2. After washing, put it into a pot of cold water and boil to remove blood foam.
3. The blanched bones are washed again with warm water, placed in a boiling pot, and cold water is added to cover the bones.
4. Bring to a boil again, and if there is foam, skim it again.
5. Add 4 tablespoons of light soy sauce.
6. 1 tablespoon soy sauce.
7. 1 pinch of rock candy.
8. Add scallions, ginger slices, and other spices, turn to the lowest heat and simmer for 1 hour.
9. The bones I bought this time, the pig itself is not too big, the bones are thin and tender, they have been cooked for 1 hour. I tasted it, because my family likes to eat slightly salty sauce bones with a little salt.
10. Continue to simmer for about 20 minutes, at which time the bones have reached the boneless state. Don't rush to eat, let the bones soak in the soup for two or three hours to add more flavor. Just boil it again before eating, hot ones are better than cold ones.
11. The family dinner on New Year's Day, the sauce bones were highly praised by adults and children, and the food was very enjoyable.
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