1. Buy the fish. Wash it up. Open the side, get the bones up
2. Cut off the fish bones and slice the fish fillets. Slice with the knife on its side. Cut large slices. Grab it with a pinch of salt. So the fish will be white
3. Scratch it with salt and wash it off with water. Drip off the water. Laying egg whites, salt
4. Chicken Essence
5. Mix well and marinate for about 20 minutes
6. Burn oil in a pot, add spices and stir fry for a fragrance
7. Wash the sauerkraut, cut into sections and set aside
8. When the aroma comes out, add sauerkraut and stir fry
9. After frying, add an appropriate amount of water and abalone juice. Boil. Sauerkraut smells tangy
10. Fish bones, fish head boiled
11. Cook for about 10 minutes, it tastes good
12. Pick up sauerkraut and fish bones. You can try the taste of the soup. If it is light. You can add an appropriate amount of salt
13. When the soup is boiling. Add fish fillets
14. Cook for about 2-3 minutes
15. You can install it. Add garlic and chopped green onion. Burn oil in the pot. Drizzle with garlic paste. It's finished
Tips:The fish was sliced and caught with salt. The fish will be white, so it should be marinated with egg white. It will be slippery. Don't cook for too long.
