Delicious Shepherd's Purse Dumplings

Name: Delicious Shepherd's Purse Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Arowana dumpling powder; 190g water; Some Pork belly; Some shallot; Some salt; Some Soy sauce; Some sesame oil; Some White pepper; Some ginger

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Northerners, when they think of winter, they immediately think of cold winds, heavy snow, and bare fields. There seems to be nothing fun other than expecting spring to come soon. In fact, in winter, Dali will give birth to an extremely delicious wild vegetable, and it is also the only wild vegetable that can survive the winter, and that is shepherd's purse. Find a place where the weather is sunny and go around in the wild, and you will definitely have something to gain. In winter, shepherd's purse will wear a coat of the same color as the soil and grow close to the ground. Shepherd's purse has a strong fragrance. If you don't want to dig wild vegetables by yourself, shepherd's purse can also be bought in the vegetable market. Most of them are greenhouse vegetables. It is not that it is not good, but it is less fun to do it yourself.
I bought shepherd's purse and meat. I just have arowana dumpling powder at home. Let's make dumplings by yourself. To be honest, I didn't like rolling the skin before. I always felt that the rolling was not good. I recently discovered that high-quality flour was not used. Special flours such as Arowana Dumpling Noodles have a relatively high protein content, making it easy to make noodles and roll the skin. Eating dumplings has also become very easy.
Dumpling skin: Arowana dumpling powder 300g water 190g dumpling filling: shepherd's purse, pork belly stuffing, onion and ginger seasoning: salt light soy sauce, sesame oil, white pepper dipping sauce: chili oil"

Ingredients

300g Arowana Dumpling Powder
190g Water
Some Pork Belly
Some Shallot
Some Salt
Some Soy Sauce
Some Sesame Oil
Some White Pepper
Some Ginger

Delicious Shepherd's Purse Dumplings

1. Pour the arowana flour into the basin.

Delicious Shepherd's Purse Dumplings recipe

2. Add water and make the dough. The dough is rough at first, it doesn't matter, just knead it later.

3. Boil the shepherd's purse to squeeze out the water and cut into vegetable pieces.

4. Add salt, light soy sauce, white pepper and a small amount of chopped green onion ginger or green onion ginger water to the pork belly, mix well.

5. Add sesame oil to the chopped vegetables, then mix the chopped vegetables with the meat filling to make dumpling filling.

6. When the dough wakes up, rub it into a long strip.

7. Cut into small doses and roll out into dumpling wrappers.

8. Make dumplings the way you like.

9. Boil water in a pot and cook the dumplings. To cook dumplings stuffed with meat, add three small bowls of water to boil according to the traditional method.