Delicious Shredded Pork and Mushroom Soup

Name: Delicious Shredded Pork and Mushroom Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mushroom; Some pork; Some egg; Some salt; Some starch; Some pepper; Some shallot; Some ginger; Some Peanut oil; Some parsley

by Xuefenger

4.9 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Mushrooms are rich in 18 kinds of amino acids, multiple vitamins and rich minerals such as calcium and iron. They are rich in nutrients such as inorganic matter, vitamins, protein, and plant cellulose, and have low calories. Mushrooms can also enhance the function of T lymphocytes, thereby improving the body's immune function against various diseases. How happy it is to drink a bowl of warm and delicious mushroom soup in winter. . "

Delicious Shredded Pork and Mushroom Soup

1. Tear the mushrooms into small pieces.

2. Shred pork, mince green onion and ginger.

3. Put peanut oil in the pot, add green onion and ginger until fragrant.

4. Add shredded pork and stir fry.

5. Add mushrooms and stir fry.

6. Add water to a boil.

7. Add water starch.

8. Then add egg liquid and bring to a boil.

9. Add salt and pepper to taste.

10. If you don’t like coriander, you can drink it without adding it.

11. Like coriander, add coriander to taste. . .

Tips:
1. Water starch is water and starch and mix thoroughly. When you forget to add it to the soup, be sure to stir while adding it to prevent lumps. 2. Mushrooms are very delicious, no need to add condiments such as chicken essence, they are very delicious.