Delicious Shrimp Line

Name: Delicious Shrimp Line
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh shrimp; 1/2 carrot; A Cucumber; a little parsley; Some Dry starch; Some Water starch; Some salt; Some Sugar; Some MSG; (Or clean water) appropriate amount Original broth

by secrets_16

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This shrimp line is not the other shrimp line. . Roar, smooth taste. Delicious. It is also suitable for children. .

ps: Because the picture is posted as a small picture. . Roar. . Reissue the recipe again. . "

Delicious Shrimp Line

1. first of all. Live shrimps are shelled (buy larger shrimps for better shelling), and remove the black lines of shrimps. Chop into shrimp paste. Separate the egg whites and put them in a bowl for later use. Take one tablespoon of dried starch and two tablespoons of water-soluble starch. spare

2. Put the finely chopped shrimp putty in a large bowl. Pour in egg white, water starch, half a teaspoon of salt, half a teaspoon of monosodium glutamate, and half a teaspoon of sugar. Mix well. Then, pay attention! At this time, half a tablespoon of dried starch, sprinkle on the surface! Mix well again. Add another half tablespoon of dry starch and repeat. Use chopsticks until the shrimp putty feels thick. Does not drip. Can't drop.

3. Put the shrimp putty into the piping bag. Squeeze into the front end by hand. Find a good feel. At this time, boil water in the pot and turn on a small fire. Cut out a moderately sized mouth on the head of the piping bag, squeeze it into the water from the middle of the pot, and circle outwards (similar to the eyes when the expression is dizzy)

4. Fire up after one squeeze. Wait until the water just boils. Turn off the heat. fish out. Put it in cold water. Repeat from step 3 until the shrimp is used up.

5. After completing the above steps. Shred carrots. Cucumber for external use (can be cut into semi-circular slices and attached to the side of the plate)

6. Add oil to the pot and heat it for 70%. Add carrot shreds and stir fry. Immediately add the drained shrimp string and stir fry quickly. Add a little salt, MSG, sugar and a little broth (or water). Stir fry until the taste is even, then serve. Keep the soup in the pot. Add water starch. Once it thickens, it will thicken and thicken. And put on the cucumber

7. Enjoy the food

Tips:
1. You can buy larger shrimp. Easy to peel off.

2. If you really can't hold the shrimp putty thick enough. You can add a little and piping bag. Try to squeeze into boiling water. As long as it is not fragile, it is easy to break.

3. Because the shrimp itself has an umami taste, and a little seasoning was added before, there is no need to put too much seasoning when sautéing later. According to personal taste.