1. Shrimp (generally prawns and prawns are used for shrimps)
2. Garlic chopped
3. Cook the pasta first, then remove some olive oil after it’s cooked to prevent lumps
4. Put a little olive oil in the pan and fry the shrimp. Fish out and set aside for later use
5. Add a small piece of butter to the oil left over from the cooking of the shrimp. melt
6. Add chopped garlic and fry the garlic until golden brown
7. Put in the shrimp, salt, and some lemon juice (you can buy it on the supermarket network) chili powder (if you don’t like spicy or give it to children, you can leave it) and stir fry for about a minute
8. Put the noodles and stir fry
9. Turn off the fire and disperse some parsley (available online and in supermarkets where you can buy imported foods). It is really impossible to buy coriander and chopped parsley can also be substituted
10. Finished product
Tips:There are salted and unsalted butter. Use salted ones. You can leave the salt alone or use less. And all seasonings are available online. Lemon juice can be used to marinate chicken and boil seafood. Parsley is a perfect match for pasta. There are more places where butter can be used. So many seasonings are not only used on one dish.
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