1. I bought the ground pork directly. I cut the vegetables into cubes, mix them with the meat, put soy sauce, sesame oil, salt, because I usually don’t put MSG and chicken essence for children. If you like to eat it, you can mix it with some oil. Will be fresher
2. Steamed glutinous rice
3. Stir-fry the glutinous rice and the previous stuffing with oil, seasoning according to your preference
4. The fourth step is to make the live noodles into a dumpling wrapper, prepare the stuffing, and wrap it as follows, just like a bun, but without sealing
5. Steam in the basket for 20 minutes, out of the pot, fragrant
6. My son loves to eat very much, nutritious and delicious
Tips:Don’t make the noodles too soft. The first time I cook my noodles, it’s soft, and I think it’s better to get some yeast to make the noodles. It’s easier for children to digest
