Delicious Skin-keeping Preserved Egg and Lean Meat Porridge

Name: Delicious Skin-keeping Preserved Egg and Lean Meat Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 2 preserved egg; 90g Pork meat; a little salt; Some Cooking Wine; Some pepper; a little starch; a little sesame oil

by Le: eating

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It is advisable to save acid and increase sweetness in spring to nourish the temper". Eating more sour food will increase liver function. Therefore, it is advisable to choose pungent, sweet and warm products to avoid sourness and astringency in the spring diet. The spring regimen should start with a healthy diet with balanced nutrition. Protecting the liver and strengthening the spleen is the key. Drinking porridge often can solve this health problem simply, conveniently and effectively."

Ingredients

150g Rice
2 Preserved Egg
90g Pork Meat
a little Salt
Some Cooking Wine
Some Pepper
a little Starch
a little Sesame Oil

Delicious Skin-keeping Preserved Egg and Lean Meat Porridge

1. Knead the rice with water, and soak in water for 30 minutes

2. Pour the soaked rice into the pot and add an appropriate amount of water (the amount of water is about twice that of normal cooking). Cover the pot and press the switch to start cooking

3. Rinse the lean meat, cut into shredded meat, add a little salt, cooking wine, pepper, starch, stir well and marinate for 10 minutes

4. Peel the preserved eggs and cut into small cubes for later use

5. After the porridge is cooked until the porridge becomes thicker, stir it with a spoon from time to time to prevent it from sticking

6. Bring to a boil with water in another pot, pour in the submerged shredded pork and cook until all the shredded pork has changed color

7. After removing it, rinse with warm water to remove scum and drain off the water

8. The rice is fully cooked. After the porridge is thickened, add shredded pork, preserved eggs, a little salt and a little pepper

9. Cook for about 1 minute, stir constantly with a spoon, add sesame oil, stir well and serve.

Tips:
You can also add a proper amount of seasonal vegetables

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