1. Mix the noodles with boiling water, divide them into small doses, and spread them out with a rolling pin.
2. Soak the eyebrow peas and shiitake mushrooms for half an hour, then put them in the pot and add the right amount of water, five-spice powder, salt, and peanut oil to boil them, and then start to pack them.
3. Roll it into a circle and then squeeze it with a stamp.
4. The cold oil in the hot pan will start to fry until golden on one side and then turn to the other side.
5. Go ahead.
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