Delicious Sour Soup Fish
1.
The catfish is opened to remove the gills and internal organs, and then spread the fish body with starch or salt. Rub the mucous membrane off the fish body by hand, rinse with clean water, and chop it into 3 cm fish pieces.
2.
The tomatoes are blanched in hot water, peeled and cut into pieces, and the potatoes and tofu are cut into pieces together.
3.
Pour the oil into the pot and add the cutting accessories, fish pieces, seasoning and water. Close the lid and start the automatic function of [Crucian Carp Soup].
4.
After cooking, add a little sour soup to the dipping sauce and stir it into the dipping sauce. Dip it with fish or vegetables.
Tips:
[Dipping ingredients] 10 grams of crushed pepper, 10 grams of ginger, 2 grams of salt.
Chef said
1. Sour soup fish cannot be made with grass carp, the meat of grass carp will become very chaotic when it touches the sour soup;
2. After eating the fish, you can add your favorite dishes to rinse, just use the [Manual] function;
3. The fish can be replaced with pork knuckles, sour soup pork knuckles can be made, and the longer function key can be selected.