Chicken Stewed with Mushrooms

Name: Chicken Stewed with Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Three Yellow Chicken; 500g Fresh mushrooms; 1 spoon oil; A pinch salt; 50g Vermicelli; 50g Enoki mushroom; 10g Sliced ginger; 10g Scallions; 10g Garlic slices; A few parsley; 2 spoons Soy sauce; 1 spoon Cooking Wine

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Chicken stewed with mushrooms is a very famous dish. The sweetness of mushrooms and the fragrance of chicken nuggets are really mouth-watering.
It just so happened that in the morning, my friend sent me a basket of fresh mushrooms, one by one with dewdrops. I quickly washed and cut them, without adding other condiments, the room was full of fragrance. Even the alcohol pot was served together. It was hot. After eating, I felt that the temperature in the house had increased by several degrees, but it was so enjoyable.

Chicken Stewed with Mushrooms

1. All the ingredients are ready, the chicken is slaughtered and cut into pieces, the fresh mushrooms are washed and torn into large pieces, the vermicelli is soaked, the bottom of the enoki mushrooms are cut off, cleaned and ready.

2. Blanch the chicken nuggets to remove blood stains and set aside

3. Heat in a frying pan, sauté the shallots, ginger slices, and minced garlic

4. Pour in the chicken nuggets and stir fry until fragrant

5. Add the fresh soup to a boil, pour in the light soy sauce cooking wine

6. Add mushrooms and enoki mushrooms and simmer for 30 minutes

7. After the chicken nuggets are simmered, put them into the vermicelli, add salt, put the inner pot of the casserole into the alcohol pot, light the alcohol and serve