Delicious Spicy Crab

by Walking in the rain_kRsJPX

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Delicious Spicy Crab

1. Wash the crabs.

2. Remove the internal organs and cut into pieces.

3. The ingredients are ready.

4. Mince the chives.

5. starch.

6. Sprinkle the starch evenly on the crabs and mix well.

7. Put the oil in the pot and heat it until the oil reaches a little bit more, and then the crabs are added.

8. The crabs are fried and fried crispy.

9. Put the fried crabs in a bowl.

10. Put the oil in the pot to heat up, add all the seasonings and stir fry until fragrant.

11. Add Pixian Douban.

12. Fried red oil.

13. Put in the crabs.

14. The cooking wine arrives.

15. Into a small amount of water.

16. Add light soy sauce and sugar.

17. Simmer on low heat for 5 minutes to taste.

18. Collect the juice over the fire.

19. Sprinkle white sesame seeds and chives on the plate.

20. Let's eat πŸ˜ƒ.

Comments

Similar recipes

Seasonal Vegetable Dry Pot Crab

Portunus, Cucumber, Zizania

Hibiscus Crab Bucket

Portunus, Shallot, Pastry Bags

Scallion and Ginger Portunus Crab

Portunus, Ginger, Shallot

Portunus Crab Braised Rice# 愛貨裝醫#

Ruth Grain Germ Rice, Shanghai Green, Portunus

Seafood Hotpot

Thick Soup Treasure, Water, Chives

Sauteed Crab

Portunus, Shallots, Garlic Slices

Stir-fried Rice Cake with Swimming Crab

Portunus, Rice Cake, Plain Water