Delicious Steamed Vegetables for All Ages---fried Frog

Name: Delicious Steamed Vegetables for All Ages---fried Frog
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: three frog; Some garlic; Some ginger; 100g Homemade steamed rice noodles; Some salt; Some Soy sauce; Some Cooking Wine; Some Chicken noodles; Some Shimizu

by MY633

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This is a dish that my little pig’s grandma often cooks for him. The little pig doesn’t eat anything spicy, so all kinds of soups and steamed vegetables have become the most common dishes. Yesterday, when Daddy Piggy wanted to take him out to play, he asked them to go to the vegetable market to buy vegetables and asked him what he likes to eat. Piggy said he wanted to eat frogs. Because it is eaten by small pot friends, there are very few seasonings. "

Ingredients

three Frog
Some Garlic
Some Ginger
100g Homemade Steamed Rice Noodles
Some Salt
Some Soy Sauce
Some Cooking Wine
Some Chicken Noodles
Some Shimizu

Delicious Steamed Vegetables for All Ages---fried Frog

1. Frogs are peeled and gutted, rinsed and cut into pieces for later use.

Delicious Steamed Vegetables for All Ages---fried Frog recipe

2. Put the chopped frog into a bowl, add salt, soy sauce, cooking wine, and chicken powder, mix well and submerge for 20 minutes.

3. Heat oil in the pot and add the sliced ginger and garlic slices until fragrant. (The cut garlic and ginger forgot to take pictures, huh)

4. Then add the flooded frog and stir fry until fragrant. (About 2 minutes)

5. Turn to low heat and pour in steamed rice noodles and sauté until fragrant.

6. Turn off the heat, sprinkle a little water and stir fry evenly.

7. Pour the remaining water into the inner surface of the steaming bowl, add water to the pot and bring to a boil, then put in the frog and steam for 20-30 minutes. Turn off the heat and steam for 3 minutes and take it out.

Tips:
1. When frying the rice noodles, just fry them on a small fire. Don't burn them or it will taste bitter.

2. Steamed rice noodles and meat dishes should be sprinkled with appropriate amount of water so that the steamed dishes will not dry, and the rice noodles are also easy to cook.

3. After frying, steaming will make it more fragrant. Don't fry if you are afraid of trouble.