Delicious Sushi
by Warm Yan_DxOxIt
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut cucumbers, carrots, and ham into strips for later use, beat the eggs, spread them in a pan, and cut into strips
2. Spread the seaweed on the sushi roll. The rice will be a little harder. When it is warm, stir it with sushi vinegar. Let it sit for a few minutes and then spread it on the seaweed.
3. Place the salad dressing and various cut strips on the rice as you like, ready to start rolling
4. After rolling a little bit with the roller blind, hold it tightly for a minute and cut with a knife. The knife should be sharper or not scattered.
5. The above are the finished products of the two sushi rolls. They are very delicious. The husband and the baby like them so much. They are all finished.
