Delicious Sushi
1.
Prepare crab meat, yellow radish, dried scoop, garlic sausage, and salted cucumber strips.
2.
Salted cucumber strips, let marinate for about 2 minutes.
3.
Seaweed
4.
Leftover rice 1100g
5.
Add homemade sushi vinegar (17g rice vinegar, 13g sugar, 2g salt to make sweet and sour sauce, microwave for 10 seconds), pour it into the rice.
6.
Add 10g of sesame seeds and mix well.
7.
Add 20g of homemade pork floss.
8.
Add 7g of sesame oil
9.
After mixing well, the rice is ready.
10.
Spread the seaweed on the curtain, or brush a layer of sesame oil, this step can be omitted.
11.
Sushi seaweed topped with rice
12.
Add various seasonings and tile
13.
Roll up the seaweed by hand
14.
The curtain was rolled up and slowly pushed forward, and the side-leg curtain turned back.
15.
After rolling, re-fix it with the curtain for about 10 seconds.
16.
After the roll is finished, put it back into the curtain and roll it tightly, and fix it for about 10 seconds. Now it can be cut.
17.
Cut and plate.
18.
Because I ran out of seaweed, I wrapped a few in plastic wrap and found it to be very beautiful.
Tips:
Pay attention to the winding tightly during the winding process, and then fix it for a while. When fixing, you can turn the curtain with both hands vigorously. It can be made in the evening, and it can be heated in the microwave for about 10 seconds at breakfast.
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