1. Prepare the required ingredients
2. Stir the rice with white vinegar, sugar, and salt. Take a piece of seaweed and place it on the sushi curtain, and spread the mixed rice on the seaweed.
3. Break the eggs, spread them into egg skins and cut into strips, and cut the cucumbers into thin strips. Put cucumber strips, egg crust strips and pork floss on top of the rice.
4. Tighten with sushi curtain
5. Dip the knife into water and cut into small pieces
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