[delicious Taste with Teeth Sucking and Fragrant] Braised Pork Ribs in Brown Sauce

Name: [delicious Taste with Teeth Sucking and Fragrant] Braised Pork Ribs in Brown Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 520g Ribs; 4 slices ginger; 2 stages Green onions; 1 tsp Cooking Wine; 1 tablespoon Vegetable oil; 20g Soft white sugar; 2 capsules star anise; 2 short sections Cinnamon; 2 tablets Bay leaf; 4 Dried chili; 20 capsules pepper; 4 tsp June braised soy sauce; 0.5 tsp salt; 1 piece Shallots

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Today’s pork ribs are burnt very tasty and the color is better. So when I got out of the pot, I didn’t hold back, I picked two very pleasing spare ribs, and gnawed a bite to leave fragrance~~ Of course, someone was not idle, he scooped all the spare ribs soup into myself It's in the bowl~~~ so much so that when I took a photo, I remembered why my ribs were not topped with braised sauce~~~~o(╯□╰)o~~~"

[delicious Taste with Teeth Sucking and Fragrant] Braised Pork Ribs in Brown Sauce

1. Prepare ingredients: ribs, ginger slices, green onion, star anise, cinnamon, bay leaves, dried chili, pepper, soft white sugar, June braised soy sauce;

[delicious Taste with Teeth Sucking and Fragrant] Braised Pork Ribs in Brown Sauce recipe

2. Wash the ribs, put them in a pot, pour in some water, cooking wine, add ginger slices, and boil the green onions;

3. Wash the blanched ribs with running water;

4. Heat up the pot, pour in an appropriate amount of vegetable oil and heat; add soft white sugar, and stir-fry the caramel color on low heat;

5. Add the ribs and fry until the ribs are discolored;

6. Add sliced ginger, green onion, star anise, cinnamon, bay leaves, dried chili, and Chinese pepper and saute until fragrant;

7. Add an appropriate amount of June braised soy sauce;

8. Add an appropriate amount of clean water;

9. After the high heat is boiled, turn to low heat. After the ribs are cooked, the juice can be collected;

10. Add appropriate amount of salt and chopped green onion;

11. After stirring evenly, turn off the heat and start the pan.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. When frying sugar, it needs low heat. The fire is easy to fry and has a bitter taste.