1. All seasonings
2. Microwave for 15 minutes
3. Add 7g of butter and mash it into a puree, set aside
4. Red Robe smashed
5. 3+4 mix, press for a while with your fist
6. Add all the seasoning and salt
7. Grab all through and evenly
8. A piece of bacon and spread the mashed potatoes.
9. Divide into two rolls
10. Fry on low heat, and the bacon will be browned on all sides.
Tips:The things to note about this dish are:
The frying action should be handled carefully, otherwise it will loosen.
Because the mashed potatoes have butter, the mashed potatoes will become softer when they are fried, and sometimes they will overflow. Use chopsticks to press them in in time and arrange them...
Potatoes are cooked, and red robu can be easily cooked even after smashing. Therefore, as long as the bacon is fried until it becomes charred, it will be all cooked.
Buy on JD
Buy on Amazon