Delicious Tofu Meatballs

Name: Delicious Tofu Meatballs
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g North Tofu; 250g Flour; 2 pcs egg; 1 tsp salt; 1g Five spice powder; 100g chopped green onion

by Zimo (Little Grassroots Family Food)

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Tofu meatballs were made by my mother when I was a child. At that time, every family had to "go oil" during the Chinese New Year. This is our fried stuff today. Mom only fries the twist and balls during the Chinese New Year. I also watched my mother make them at that time. My childhood impression is particularly good. The nutrition of tofu is well known. The dish is crispy on the outside, tender on the inside, and deliciously salty. A simple homemade dish. Just after frying, when it’s out of the pan, it’s called a fragrant, it’s delicious, you can’t stop your mouth, let’s take a look if you like:

Ingredients

150g North Tofu
250g Flour
2 pcs Egg
1 tsp Salt
1g Five Spice Powder
100g Chopped Green Onion

Delicious Tofu Meatballs

1. Prepare raw materials.

2. Crush the tofu and chopped green onion and mix well.

3. Add two eggs.

4. Mix well.

5. Add flour, appropriate amount of water, appropriate amount of salt and five-spice powder, mix well and set aside.

6. Pour some oil on the surface of the batter. The dough rolls back and forth between two rice scoops into a circle. In this step, you can squeeze it into balls by hand. I used a rice scoop to take pictures.