Delicious Tofu Meatballs

Name: Delicious Tofu Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: a small piece North Tofu; 2 pcs egg; 250g Flour; Some chopped green onion; Some salt; Some Five spice powder; Some Chicken Bouillon Powder

by Little Grassroots Family Food

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Tofu meatballs were made by my mother when I was a child. At that time, every family had to "go oil" during the Chinese New Year. This is our fried stuff today. Mom only fries the twist and balls during the Chinese New Year. I also watched my mother make them at that time. My childhood impression is particularly good. The nutrition of tofu is well known. The dish is crispy on the outside, tender on the inside, and deliciously salty. A simple homemade dish. Just after it was fried, when it came out of the pan, it was called a fragrant, and it was delicious. You can't stop your mouth. Take a look if you like:"

Ingredients

a small piece North Tofu
2 pcs Egg

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250g Flour

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Some Chopped Green Onion
Some Salt

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Some Five Spice Powder
Some Chicken Bouillon Powder

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Delicious Tofu Meatballs

1. Prepare raw materials.

2. Crush the tofu and chopped green onion and mix well.

3. Add two eggs.

4. Mix well.

5. Add flour and water, salt and five-spice powder, and chicken essence, mix well and set aside.

6. Pour some oil on the surface of the batter. The dough rolls back and forth between two rice scoops into a circle. In this step, you can squeeze it into balls by hand. I used a rice scoop to take pictures.