Delicious Tomato Dragon Fish

by I am happy to meet

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I love this dish recently. The fish is tender and tender, and the color is very attractive when paired with tomatoes. The pepper makes this dish even more tempting. This dish is quick and convenient to make, and it tastes good. It is also very nutritious when paired with tomatoes.

Ingredients

500g Long Liyu
2 pcs Tomato
10g Corn Starch
5g Salad Oil
Some Black Pepper Powder
Some Cooking Wine

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3g Salt

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Delicious Tomato Dragon Fish

1. I bought frozen arowana from the supermarket and thaw it first. Slice the longli fish diagonally, and the back cannon is even in size.

2. Add appropriate amount of cooking wine, salt, and pepper to the fish fillets and marinate for more than 15 minutes.

3. Blanch the tomatoes in boiling water for about a minute, and it is easy to peel.

4. Boil the marinated longli fish fillets with boiling water (observe the color of the fish fillets to turn white.)

5. Pick up the frying pan, pour in the tomatoes and stir fry until mushy.

6. Add half a bowl of water and bring the tomato soup to a boil. Use cornstarch and a small amount of water to make a paste, and pour it in.

7. Adjust the flavor and cook for about two minutes to start the pot

8.

9. Delicious and fresh.

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