Delicious Tonic Soup-two-color Corn Ribs Soup
by Hani 22
Favorite
Difficulty
Easy
Time
2h
Serving
2
I went to visit my aunt in the Northeast with my mother last week. I only stayed there for a week and came back because of an exam at the school. It was so depressing. This time in the Northeast is equivalent to the spring, and it’s not cold every day. It’s a good time to escape the summer heat. Hey, if it’s not an exam, I really want to live there for a while before returning to Jinan. On the first day after returning to Jinan, I will encounter the highest temperature of 37° this summer. I said that I used this Unlucky? ?
Today I ate this corn ribs at my aunt’s house. I really like the taste. Although I wanted to make it before, I kept it on hold because it was very tangled and it tasted good. This time I quickly tried to make it. Yellow corn. It's crunchy, and the white corn is sticky and delicious. . "
Today I ate this corn ribs at my aunt’s house. I really like the taste. Although I wanted to make it before, I kept it on hold because it was very tangled and it tasted good. This time I quickly tried to make it. Yellow corn. It's crunchy, and the white corn is sticky and delicious. . "
