Delicious Tuna Rice Balls

Name: Delicious Tuna Rice Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 100g tuna; Some Seaweed; 50g onion; 2g salt; Some Organic soy sauce

by West Horse Gardenia

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Onigiri is a kind of delicacy that many children like. My friends, big and small, are no exception. The tuna made today is very delicious.
Tuna is a large-scale food fish that is an important commodity in the ocean. The EPA, protein, and taurine in tuna have excellent effects on lowering cholesterol. Regular consumption can effectively reduce the malignant cholesterol in the blood and increase the benign cholesterol, thereby preventing diseases caused by high cholesterol content. Tuna is rich in DHA, and regular consumption is good for the regeneration of brain cells and improves memory. It is very suitable for children to eat. "

Ingredients

200g Rice
100g Tuna
Some Seaweed
50g Onion
2g Salt
Some Organic Soy Sauce

Delicious Tuna Rice Balls

1. So the ingredients.

2. Wash the onion and cut into small cubes.

3. Open the can of tuna and strain out the oil.

4. Add the oil filtered from the can to the pot, add the onion diced and sauté until fragrant.

5. Add the tuna and turn over.

6. Add a little salt, stir-fry evenly and turn off the heat.

7. Add the rice while it is hot and stir well.

8. Put on disposable gloves and squeeze the rice into small balls.

9. Wrap a layer of seaweed on the rice ball and place it on a plate. 10

10. Sprinkle a small amount of organic soy sauce on each rice ball.

Tips:
Before pinching the rice ball, you should wear disposable gloves to prevent the rice grains from sticking to your hands. When pinching the rice ball, do not use too much force. You must gently press the rice ball with clever force to form a ball that will not fall apart.