Deluxe Version of Ants on The Tree

Name: Deluxe Version of Ants on The Tree
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bundle Vermicelli; 2 pcs egg; 180g Ground beef; 1/2 a small bowl Soy sauce cooking wine; 1 teaspoon Doubanjiang; Some Shallots and garlic; Some oil

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The first time I ate ants and went to the tree was in Chongqing. At first glance, it was glued together, and when I went down with the chopsticks, the stripes were distinct, but the oil was a little bit bigger. Later, when I eat out, I always order one serving as a staple food, and more often do it at home. This time I played with the food friends in Joyoung Kitchen Appliances making special snacks from all over the world. I used an induction cooker and a light luxury non-stick pan to make a deluxe version of Ants on the tree. The minced pork was changed to minced beef, and then it was added with eggs. This must be improved at home. This is the fun of DIY at home, friends, you can also play it if you like it. "