Dendrobium and American Ginseng Pork Bone Soup
by Chen Yu
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the pork bones and put them into the stewing pot.
2. American ginseng, Dendrobium officinale, wolfberry.
3. After washing the three medicinal materials, put them in the stewing pot.
4. Add appropriate amount of water and salt, discharge the pressure cooker, and start the soup button.
5. It's time to open the lid and the soup is ready.
6. Sprinkle some chicken essence and finish.
7. Finished product. Fragrant and sweet. Dendrobium and American Ginseng Decoction has the effects of nourishing yin and reducing fire, promoting body fluid and nourishing stomach.
