Dendrobium Black Chicken Soup with American Ginseng

Name: Dendrobium Black Chicken Soup with American Ginseng
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Black-bone chicken; 10g American Ginseng; 15g Hawthorn; 15g Dendrobium; 4 slices ginger; 4s Chives; Some salt; 2 tbsp Cooking Wine

by Sago Fiona

4.6 (1)

Favorite

10

Difficulty

Easy

Time

1h 30m

Serving

3

Dendrobium and American ginseng black-bone chicken soup has the effects of nourishing yin and nourishing qi, calming the mind, nourishing the mind and nourishing the mind, clearing away heat and generating fluid, reducing heat and relieving heat. It's a good qi soup. Especially suitable for female friends

Ingredients

1 Black-bone Chicken
10g American Ginseng
15g Hawthorn
15g Dendrobium
4 slices Ginger

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4s Chives
Some Salt

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2 tbsp Cooking Wine

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Dendrobium Black Chicken Soup with American Ginseng

1. The black-bone chicken is more than two catties per catty. Kill and wash, add a pot of cold water to a boil. Boil the blood, remove and rinse

2. Wash the green onions and tie them into knots. Ginger slices. Wash medicinal materials

3. Pour all the things from step 2 into the pot for the bottom

4. Put the washed black-bone chicken on top

5. Add cold water without the chicken. Bring to a boil over high heat and simmer for about 1 and a half hours. Add appropriate amount of cooking wine in the middle, add salt according to taste before eating