Dendrobium Chicken Soup
1.
Prepare the chicken. When buying the chicken, the store directly chopped it up. When you go home, you can distribute it at will, regardless of where the meat is.
2.
Boil the chicken nuggets in a pot under cold water, as much as possible to boil the blood foam.
3.
Prepare wolfberry, dendrobium, green onion and ginger.
4.
Clean the chicken nuggets.
5.
Put the chicken nuggets in a casserole, add enough water all at once,
6.
Put onion, ginger, dendrobium and part of wolfberry.
7.
The fire boiled,
8.
Turn to low heat and simmer for more than 40 minutes.
9.
Bring to a boil, add a little salt, add some coriander and chopped green onions, and start eating.
Tips:
In fact, the original soup is delicious without adding anything. I cook it for a long time when it is blanched. This chicken soup has basically no oil, and there is a hint of sweetness in the fresh fragrance. The whole family said it tastes very good. I will definitely want this soup in the future. Drink it often.