1. Wash the chicken and remove the skin, slice the ginger and set aside.
2. Put the chicken in the soup pot and add an appropriate amount of water.
3. Put the ginger slices into the soup pot.
4. Put an appropriate amount of dendrobium into the soup bag and wash it.
5. Tie them together and put them in the soup pot, cover and cook until the water boils.
6. Use a spoon to remove floating objects and excess chicken fat.
7. Continue to cook on low heat for more than 1 hour or 2 hours.
8. Finally, add an appropriate amount of salt and enjoy.
9. Finished picture.
