Dendrobium Flower Steamed Egg
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the eggs.
2. Knock in the bowl.
3. Break up.
4. Put table salt.
5. Put in water and beat into an even egg mixture.
6. Beaten egg mixture.
7. Skim the floating end.
8. Cover with plastic wrap.
9. Pierce the hole with a toothpick.
10. Steam on the steamer for about 28 minutes.
11. After the steamed custard, open the plastic wrap.
12. Washed dendrobium flowers.
13. Put the custard on it.
14. Cover the pot and steam for 1 to 2 minutes.
15. Dendrobium flowers can become transparent.
16. Take light soy sauce and sesame oil.
17. Just put it on the custard. The effect is to beautify the skin and protect the stomach.
