Dendrobium Pigeon Stew Pot

by Purple Grass 2004

4.8 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

This soup is clear but not weak, nourishing but not dry; it has the effects of nourishing yin and clearing heat, regulating body functions and enhancing body immunity. It is suitable for four seasons and is especially suitable for tonic consumption in autumn and winter. "

Dendrobium Pigeon Stew Pot

1. The pigeons are cleaned.

2. Peel and chop.

3. Add appropriate amount of Dendrobium officinale and mineral water.

4. The soup can be stewed for 2.5 hours, just add proper amount of salt according to taste. A very simple soup.

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