Dendrobium Pigeon Stew Pot

Dendrobium Pigeon Stew Pot

by Purple Grass 2004

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

This soup is clear but not weak, nourishing but not dry; it has the effects of nourishing yin and clearing heat, regulating body functions and enhancing body immunity. It is suitable for four seasons and is especially suitable for tonic consumption in autumn and winter. "

Ingredients

Dendrobium Pigeon Stew Pot

1. The pigeons are cleaned.

Dendrobium Pigeon Stew Pot recipe

2. Peel and chop.

Dendrobium Pigeon Stew Pot recipe

3. Add appropriate amount of Dendrobium officinale and mineral water.

Dendrobium Pigeon Stew Pot recipe

4. The soup can be stewed for 2.5 hours, just add proper amount of salt according to taste. A very simple soup.

Dendrobium Pigeon Stew Pot recipe

Comments

Similar recipes

Stewed Pigeon Soup

Pigeon, Thick Soup Treasure, Ginger

Pigeon Soup

Pigeon, Codonopsis, Water

Pigeon Soup

Pigeon, Red Dates, Wolfberry

Pigeon Soup

Pigeon, Shallot, Chopped Green Onion

Pigeon Soup

Pigeon, Salt

Stewed Pigeon Soup

Pigeon, Green Beans, Pork Tenderloin

Eyebrow Bean Pigeon Soup

Pigeon, Salt, Eyebrow Peas

Pigeon Soup

Pigeon, Shiitake Mushrooms, Cooking Wine