Dengying Beef Shredded

Name: Dengying Beef Shredded
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 3g salt; 5g Sugar; 3 pcs star anise; 50 capsules pepper; 2g Chili powder; 3 pcs Dried chili; 50g Cooking oil; 2g Chicken Essence

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I once bought Dengying beef in Sichuan, and my son loves it very much. Spicy and chewy, it suits his appetite. Later, I always wanted to make it for him. I was afraid that the taste of what I made was wrong. I checked it out and finally started. The spicy taste was very strong after it was made. Because the film was too chewy and could not bite, I didn't make it too dry. The son said that the dryness was just right and the taste was delicious, which seemed to be quite successful.

Ingredients

500g Beef
3g Salt
5g Sugar
3 pcs Star Anise
50 capsules Pepper
2g Chili Powder
3 pcs Dried Chili
50g Cooking Oil
2g Chicken Essence

Dengying Beef Shredded

1. Beef cooked in water

2. Fish out and let cool

3. Tear into thin strips and put them in a net basket to air dry

4. Air-dried beef shreds during the day

5. Cut dried chili into shreds and serve with chili powder. Without chili powder, the chili oil is not red enough

6. Put oil in the pan, break the star anise and add it with the pepper, stir-fry on low heat. When the pepper and star anise are slightly pasted, remove the star anise and the pepper

7. Pour the oil into the chili while it is hot, add sugar, salt and chicken essence to taste

8. Put the dried shredded beef in a basin, and pour in the prepared chili oil

9. Mix evenly, cover with plastic wrap and marinate for one day to let it taste delicious, then you can eat. I only pickled it for one night, and the kids started eating.