1. Unfold the pizza dough and shape it into a square with even thickness. The size is up to you.
2. Spread the ham flat on top. It is best to buy thinner ones. If you cut them yourself, cut them thinner too.
3. Spread a layer of Swiss cheese on the ham. Or whatever cheese you have. Remember to slice it too.
4. Then carefully and tightly, roll them up into a dough. When it is about to roll, pinch the edges to make them slightly glued, and place the seam side down.
5. Cut into slices again. A moderate thickness will do.
6. Put it in the baking tray, remember not to line it too densely, or it will stick to the oven.
7. Heat a pan, add butter, brown sugar, spicy soy sauce, mustard, and then poppy seeds.
8. Stir and heat until they blend perfectly into the sauce.
9. Pour brown sugar poppy seed juice evenly on the cheese rolls.
10. Turn the Depp oven to the fast heat setting, 185 degrees, and bake for about 15-20 minutes. The skin is golden yellow.
