1. Peel and cut potatoes and carrots
2. Pour some oil in the saucepan, throw the potatoes and carrots and stir-fry a few times, pour in water, just as much as the potatoes and carrots
3. Put the sirloin in and out of the water, turn off the heat and simmer until the sirloin is tender and tender.
4. After the sirloin is soft, add Baimondo Curry
5. After it has melted, just mix it well to turn off the heat
6. Put on a bowl of rice and top with curry sirloin on the side, it tastes delicious
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